MEG YONSON
Meg is a recipe developer, food stylist and all round food-creative based in the Northern Beaches of Sydney.
Meg is a graduate of Endeavour College of Natural Health with a bachelor of Nutritional Medicine and also Shillington Education with a Certificate IV in Graphic Design.
Meg has over 10 years experience in the food content industry and combines her health and nutritional studies with an understanding of global food trends to create engaging food content that spans across print and digital platforms. Meg writes recipes for online content, cookbooks, cafe menus, commercial products and is a ghost writer.
She has her own small homewares line Fat Tuesdays and co-owns Studio Maybe.
TALENT MANAGER:
Erin White (erin@bemanagement.com.au)
FOLLOW MEG ON:
www.instagram.com/megyonson
www.megyonson.com